Menu Selection
Starters
Seared Scallops
Cauliflower purée, crispy pancetta and mushrooms.
Seasonally Prepared Soup
Main
Cornfed Chicken Breast
Dauphinoise gratin, green beans and red wine jus.
Fillet of Beef Wellington
Truffle mash, hispi cabbage, baby carrots and red wine jus.
Dessert
Chocolate Mousse
Caramel and crystallised white chocolate
Vanilla Créme Brûlée
shortbread